SEASONAL RECIPES, TIMELESS TECHNIQUES, AND EXCEPTIONAL INGREDIENTS BROUGHT TOGETHER WITH EVERY POUR.
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Experience the taste of the Mediterranean with recipes that celebrate simplicity, freshness, and authentic flavor.
Rosette Fritters
Grilled Octopus over Lentil Salad, Ginger Crisp, Cilantro Oil, and Olive Oil
Scarlet Prawn Tartare, Leek Emulsion, and Spicy Cracker
Shredded Roast Goat, Couscous, Wild Spinach, and Mint Oil
Alentejo-Style Açorda with Poached Eggs
Poached Fresh Cod in Extra Virgin Olive Oil with Acidulated Emulsion
Alentejo Açorda
Tomato Soup with Poached Eggs and Mint
Seafood Rice
Hare Salad with Country Flavors
Black Pork Tenderloin with Açorda and Caramelized Fig
Smothered Trout
Encharcada from the Santa Clara Convent with Lime Sorbet and Mint Oil
Portuguese-Style Roasted Red Snapper
Sponge Cake with Port Wine Olive Oil and Cheese Cream Scented with Cinnamon
Bola de Favaios
Portuguese-Style Broad Beans
Olive Oil and Honey Pudding
Honey Cake
Seafood Rice (Author Version)
Meia-Desfeita
Meia-Desfeita (Author Version)
Pescada à Poveira (Traditional Style)