WORLD ON A PLATE

FROM THE OLIVE GROVES OF PORTUGAL TO THE TABLES OF INDIA.

DISCOVER

Food is the best way to experience a culture.
“World On A Plate” is the hallmark cooking series of Amor do Vale, bringing renowned chefs, regional dishes and ingredients from all around the world. Each issue highlights the unique heritage, flavors and story of one destination in a dining adventure based on its cooking traditions.

Events & Experiences

From exclusive product launches and guided olive oil tastings to chef collaborations and culinary workshops, discover unforgettable moments inspired by exceptional flavour.

ART & CULTURE

ONE JOURNEY, ENDLESS FLAVORS.
COLLECTING STORIES, CULTURES & FLAVORS SINCE FOREVER

Every destination has a signature flavor. Every table reflects a culture. Explore a carefully curated collection of stories featuring exceptional chefs, remarkable producers, iconic ingredients, and enduring traditions that celebrate the beauty of global gastronomy and the timelessness of a gathering around the table.

DAVINDER KUMAR

With over 5 decades of culinary excellence, Chef Davinder Kumar is the Vice President and Executive Chef at Le Meridien Hotel, New Delhi. A chef, leader, mentor and author, he brings discipline, dedication and uncompromising quality to every plate.

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With over 5 decades of culinary excellence, Chef Davinder Kumar is the Vice President and Executive Chef at Le Meridien Hotel, New Delhi. A chef, leader, mentor and author, he brings discipline, dedication and uncompromising quality to every plate.

One country. One cuisine. One unforgettable table.

Events & Experiences

From exclusive product launches and guided olive oil tastings to chef collaborations and culinary workshops, discover unforgettable moments inspired by exceptional flavour.

Events Archives