₹ (₹NaN / L), Net Quantity: 500ml
₹ (₹NaN / L), Net Quantity: 500ml
Harvest to press
mg/kg Polyphenol
Free Acidity
Bottles Produced
Single estate
The Alentejo is Europe's last great undiscovered food landscape. Ancient cork forests. Red earth. Six hundred hours more annual sunshine than Tuscany. Our 3.2-hector estate sits at 380 meters - where cool nights lock polyphenols into the fruit.
Most olive oils sit in warehouses for months. Ours travels from grove to glass in under 4 hours, preserving every bioactive compound nature intended.
The world produces 3.3 million tonnes of oilive oil each year. Less than 0.1% reaches the standard of what you are holiding. Most commercial oil is harvested late, passed warm, and blended from dozens of sources. Ours is none of those things.
Green fruit and wild herbs, with a silky sweetness balenced by refined bitterness and a delicate peppery finish.
Polyphenols degrade from the moment an olive is picked. Our protocol is built around one principle: speed without shortcuts.
Each olive picked by hand before dawn to avoid bruising and heat
4:00 AM
Every crate inspected. Damaged fruit removed. Only perfect olives proceed
6:30 AM
Stone mill at 4c. Malaxation under 20 min. Heat destroy polyphenols
7:00 AM
Every batch is tested for acidity, polyphenols and peroxide value before bottling.
Same day
UV blocking dark glass. Nitrogen flushed. Sealed to preserve every milligram.
Within 48hrs
Extra Virgin Olive Oil Pricing
Extra Virgin Olive Oil Pricing
Extra Virgin Olive Oil Pricing
Extra Virgin Olive Oil Pricing
